|Potato Spinach Enchiladas with Chipotle Sauce|
The leftover tortillas I used as a vehicle for using up some of the other veggies hanging out in my kitchen. Acorn squash, baked with some thyme and olive oil makes a nice, mashable base for a simple sofrito from extra onions and peppers. Garnished with some hot sauce and guacamole and you've got a very serviceable quick and easy Friday dinner after a week of cooking up a storm.
Song of the Day: Metric- Synthetica